Virtual Farmer’s Market – next pick-up: April 17th

On-line Ordering Instructions

Order directly from this page by Thursday 10 am and pick-up on SATURDAY with our touchless pick-up.
Follow the directions below, or watch the video for tips/tricks.

If you need delivery please see “delivery options” at bottom of page, or contact us, we will see what we can do for you.

On-Line Ordering Instructions for SATURDAY Pick-up

– Click on the logo to see a vendor’s products
– Check out from that vendor before ordering from another. Save your information so check-out from next vendor is 1-click.
Order cutoff is 10:00 AM on Thursday, – PICK-UP is 10:00 am – 12:00 PM Saturday (11:30 if you can)

– If you are able, we request pick-up times by last name:
A-F 10-10:30 am
G-M 10:20 am – 11:00. and
N-Z from 10:50-11:30 am.
– All orders will be ready no matter what time you arrive, let us know in advance if you need a later pick-up or delivery.

– Late orders automatically are bumped to the following pick-up date (2 weeks).
SNAP/EBT orders have no fees (see special instructions below) select SNAP/EBT purchase at check-out, bring card to pick-up.
– Shopping is similar to being at the Farmers’ Market where you purchase from one vendor, then move to the next vendor. To provide this service, the software company charges a small community supported software fee, except for SNAP customers, where all fees are waived.

ALL your orders will be consolidated into one package for pickup, cold items are placed in when you arrive. We do this at no charge to you.
– Directions/Map for pick-up are below. NOTE: Due to COVID-19 you may only pay by Credit Card, or SNAP/EBT, no checks or cash.

Produce & Flower Farmers - Next Pick-up April 17th

Meat, Eggs, Dairy and Honey - Next Pick-Up April 17th

Beverages - Next Pick-Up April 17th

Indie Ferm Kombucha - Out Until May

Bakers - Next Pick-Up April 17th

Honey I'm Home Bakery - Out Until May

Chefs and Specialty Foods - Next Pick-Up April 3rd

Soaps, Artisans, and Other Products - Next Pick-Up April 3rd